In the ACAI berry is a fruit that the size of a grape that grows in the Amazon River basin in South America. Berry dark violet with large seeds surrounded by cellulose pulp, and usually only part of the fruit used.
Nutritional value
In the ACAI berry superfood believes that it has many nutrients. For example, each berry contains many antioxidants. In samom dele, antioxidant levels in more than ten times higher than grapes and two times higher than cranberry.
Berries also contain many vitamins such as vitamin A, B1, B2, B3, C and E, which is a common property of the fruit. It also contains minerals like potassium, magnesium, calcium, copper and zinc.
In the ACAI berry is a rich source of omega fats, proteins and amino acids. In ACAI pulp was found containing 19 different amino acids. Please note that foods that are rich in protein are essential for any plan to reduce weight, as protein helps the body burn fat and build muscle meat.
Another advantage of eating every berry is its content of plant sterols and dietary fiber. Plant sterols work to improve digestive function and keep your heart healthy. Food fibers as improving digestive function to facilitate the evacuation.
Benefits Acai Berry
In addition to its great nutritious value of these fruits is very delicious. Can be found in berries and chocolate flavor that comes to hand, if you choose as lstets, dessert, or simply as a result.